Commercial Case Studies

“Thyme and Seasons” restaurant ice machine

Installer
Troy Brazell

Customer
Thyme and Seasons Restaurant, Bountiful, Utah.

Application
Commercial Ice Makers. Remove scale. 


 

Installed Unit
HydroFLOW s38.

Background
Chef Hai was looking to control scale build-up and increase the life expectancy of his ice makers. 

Results
Significant reduction of maintenance costs, due to minimal scale build-up.


Chef Hai Fitzgerald

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