Commercial Case Studies
“Thyme and Seasons” Restaurant Ice Machine
![](https://hydroflow-usa.com/wp-content/uploads/2023/11/41821573590303.jpg)
Installer
Troy Brazell
Customer
Thyme and Seasons Restaurant, Bountiful, Utah.
Application
Commercial Ice Makers. Remove scale.
Installed Unit
HydroFLOW s38.
Background
Chef Hai was looking to control scale build-up and increase the life expectancy of his ice makers.
Results
Significant reduction of maintenance costs, due to minimal scale build-up.
![](/assets/userfiles/images/hai%2B-%2Binside%2Bpic%281%29.png)
Chef Hai Fitzgerald
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